EVERY THING YOU NEED TO KNOW ABOUT SOURSOP
WHAT IS SOURSOP?
Soursop is native to the tropical regions of Americas and the Caribbean. It has a lot of names such as graviola, guanábana, and guyabano. Soursop has a “tutti-frutti flavor” that means the flavor of the fruit has been described as a combination of strawberries and apple with sour citrus flavor. Soursop is typically eaten raw by cutting the fruit in half and scooping out the flesh. If you try exotic fruit, you will fall in love with it.