Health Benefits of Dragon Fruit

Dragon fruit is an exotic and delicious fruit that grows on various cactus species, and is widely promoted throughout the world as having a number of health benefits, including its ability to lower cholesterol, boost the immune system, prevent cancer and heart disease, aid weight loss, improve digestion, boost energy, defend against bacteria and fungi, and help in the overall functioning of the body’s systems.

Dragon fruit is often considered a tropical “superfood” because of its wealth of benefits, and its somewhat “under the radar” quality that makes it less well known than many mainstream fruits and health foods. It is also known as “pitaya” if it comes from the very closely related Stenocereus genus, but the actual Dragon Fruit is the fruit of the cactus genus Hylocereus. It has its origins in  Mexico, South America, and Central America, but New World settlers probably brought it to Southeast Asian nations like Cambodia, Thailand, Taiwan, Vietnam, and the Philippines, where it remains an important part of the dietary fruit intake.

DragonfruitThere are both sweet and sour pitayas, depending on the species, and the shape and size varies as well. In terms of the most common form of dragon fruit, it is slightly smaller than a cantaloupe, red, and covered in broad spiky growths.

When you open it, the texture is like a kiwi, and the meat is filled with small black seeds which must be chewed if they are to be digested.The meat of the fruit can be strained into wine or other beverages, and the leaves of dragon fruit can be steeped for a very healthy form of tea. The rough outer skin has little nutritional value and is rarely eaten.

The health benefits are mainly attributed to the antioxidants, vitamins, and minerals that the dragon fruit contains, and many of those healthy qualities are explained below.

Health Benefits of Dragon Fruit

Immune System Health: One of the most beneficial aspects of dragon fruit is its ability to give you a serious boost to your body’s defense system. The high levels of vitamin-C that can be found in dragon fruit are one of the strongest assets to your body’s immune system, and they stimulate the activity of other antioxidants in the body as well. They actively seek out and eliminate free radicals, the dangerous byproducts of cell metabolism, which have been directly linked to potentially fatal conditions like cancer and heart disease. The more vitamin-C, the better!

Cardiovascular Health: Dragon fruit is quite the exotic fruit with a number of unique properties, one being that they contain no cholesterol and almost no unhealthy, cholesterol-producing fats. By reducing the amount of cholesterol in the blood, the chances of developing plaque in the arteries and veins is small, thereby reducing the likelihood that you’ll suffer from atherosclerosis, heart attacks, and strokes. By using dragon fruit as a source of many other nutrients, you are not negatively impacting your body in any way, hence the fruit’s reputation as a “superfood”. Some fat is beneficial, and the seeds of dragon fruit do contain this positive type of fat, which can lead to HDL cholesterol (“good” cholesterol). HDL cholesterol actively decreases the amount of LDL cholesterol by inhibiting the receptors that it binds to on the walls of arteries.

Vitamin Content: Dragon Fruit is also packed with other beneficial vitamins besides vitamin-C, including the B vitamin group. The B1, B2, and B3 vitamin content of dragon fruit benefit everything from blood pressure, skin health, and cholesterol levels to thyroid function and carbohydrate metabolism. Even a single cup of dragon fruit contains  a significant amount of beneficial vitamins.

Digestion: Aside from the immune system bonus, dragon fruits can also help to keep you regular! Dragon fruits have a significant fiber content, which means that they can help your body bulk up its bowel movements, facilitating smooth passage through the digestive tract, stimulating peristaltic motion, and inducing a release of digestive juices. By regulating bowel function with dietary fiber, you reduce your chances of conditions like constipation, Irritable Bowel Syndrome, and even more serious diseases like colorectal cancer.

Cancer Prevention: Along with the antioxidant protections of vitamin-C to boost the immune system, dragon fruits contain other sources of natural antioxidants. Carotene is another component of dragon fruits, and carotene has been linked to a number of anti-carcinogenic qualities, as well as reducing the size of tumors. Basically, dragon fruits boost your immune system from every direction, so if you feel like you’re frequently getting sick or feeling under the weather, or even if you are at a high risk of developing cancer, dragon fruit might be the answer for you.

dragonfruitinfoAntibacterial and Anti-fungal: A final boost to the immune system from dragon fruit is its antifungal andantibacterial quality. This can help increase the white blood cell count in the body which defends against toxins, and it also inhibits the entrance or growth of fungal or bacterial infections in the organ systems. You will also find that it stimulates cell regeneration and speeds up healing, so wounds and bruises will heal at an increased rate.

Body Metabolism: One of the most essential parts of our diet is our intake of protein.Proteins are what make our body run smoothly, because they are intrinsic parts of everything from our teeth, hair, and bones, to our organs, blood vessels, and tissue. Many of the proteins we gain from fruits, vegetables, and meat are metabolized by enzymes in our body and turned into usable proteins that can speed up cell repair, enhance strength, speed up the metabolism, and help us lose weight and increase muscle mass. An appropriate dose of protein in our diet helps countless aspects of health, and dragon fruit is an unusually good fruit source for protein.

A Few Words of Caution: There are no health risks associated with dragon fruits, and studies have even shown that pregnant women and breast-feeding women are safe to eat dragon fruits without any worry of risks. So, go out to your nearest exotic market and grab some delicious and wildly nutritious dragon fruit

Health Benefits of Coconut

Aloe vera juice is the latest health and beauty craze and it’s easy to see why.


The benefits of the stuff seem endless. After all, the Sanskrit name for aloe vera is kumari, which means ‘princess’, attesting to its ability to help you maintain youthful beauty and a healthy glow. Sounds good, right? 

Sebastian Pole, co-founder of Pukka Herbs and an expert in herbalism, says: ‘Aloe Vera is renowned as a ’heal-all’ that is good for many conditions, both internal and external.

‘It is a great rejuvenator and can help in some of life’s big transitions, from cleansing teenage skin to cooling menopausal hot flushes and soothing dryness.’

Here, Sebastian breaks down the benefits of aloe vera juice:

1. Detoxifying

Aloe vera juice is crammed full of amino acids, vitamins and minerals making it one of nature’s most effective cleansers. ‘It can help strengthen digestion and rid the body of any nasty waste, thus detoxifying the body naturally,’ says Sebastian. ‘Its main property is to be soothing, cooling and moistening which helps to clear inflammatory and irritating heat, such as in menopause, plus inflammatory skin and digestive problems, such as acne, rosacea and IBS.’

2. Supports the immune system

Aloe vera is packed full of immune-boosting polysaccharides which help the immune system to behave properly. ‘Too much inflammation in the body can cause problems within the immune system and can cause conditions like asthma, eczema and Crohn’s disease. Soothing herbs like aloe vera juice can slow the inflammatory cascade and help reorder the immune response to prevent these conditions.’

3. Lowers cholesterol and blood sugar

There is some evidence to suggest aloe vera lowers cholesterol and has a positive effect on blood sugar levels, meaning it can be useful for treating diabetes and obesity.

4. Excellent for digestion

It's worth trying for anyone who suffers with digestion problems like IBS. Its healing and soothing properties can help with the painful symptoms.


5. An easy way to boost your vitamin and mineral intake

Aloe vera juice is packed with vitamins A, C, E, B1, B2, B3, B6, B12 and folic acid. It’s also rich in minerals like calcium, magnesium, zinc, iron, selenium and potassium. Sounds pretty good, right?

6. Hair growth

Full of natural vitamins and enzymes that can directly promote healthy hair.

7. Good for burns, acne and hydrating skin

When used topically aloe vera can soothe inflamed skin and enhance collagen and hyaluronic acid to help rejuvenate skin.

It sounds amazing, but are there any side effects you should know about?

'There are no negative side effects if you use a pure aloe vera inner leaf juice,' Sebastian. 'If you use an aloe vera leaf product it may have high aloin levels and aloin is a laxative which can cause diarrhoea if too much is used.' Of course, you should always consult your doctor before undergoing any complementary or alternative treatments for health problems.


Read more at http://www.marieclaire.co.uk/blogs/suzannah-ramsdale/547490/aloe-vera-juice-benefits-they-are-endless.html#4qIfWxlt78uV5VA4.99

Coconut

Fruit of the coconut palm, which grows throughout the lowland tropics. The fruit has a large outer husk of fibres, which is removed and used to make coconut matting and ropes. Inside this is the nut which is exported to temperate countries. Its hard shell contains white flesh and clear coconut milk, both of which are tasty and nourishing. (Cocos nucifera, family Arecaceae.) 

The white flesh of the coconut can be eaten fresh, or it can be dried before extracting the oil which makes up nearly two-thirds of it. The oil is used to make soap and margarine and in cooking; the remains are used in cattle feed.

Health Benefits of Coconut

 

  •  Hair Care: Coconut oil is one of the best natural nutrition for hair. It helps in healthy growth of hair providing them a shinny complexion. Regular massage of the head with coconut oil ensures that your scalp is free of dandruff, lice, and lice eggs, even if your scalp is dry. Coconut oil is extensively used in the Indian sub-continent for hair care. It is an excellent conditioner and helps in the re-growth of damaged air. It also provides the essential proteins required for nourishing damaged hair. It is therefore used as hair care oil and used in manufacturing various conditioners, and dandruff relief creams. Coconut oil is normally applied topically for hair care.
  • Stress Relief: Coconut oil is very soothing and hence it helps in removing stress. Applying coconut oil to the head followed with a gentle massage helps in removing mental fatigue.
  • Skin Care: Coconut oil is excellent massage oil for the skin as well. It acts as an effective moisturizer on all types of skins including dry skin. The benefit of coconut oil on the skin is comparable to that of mineral oil. CoconutsFurther, unlike mineral oil, there is no chance of having any adverse side effects on the skin with the application of coconut oil. Coconut oil therefore is a safe solution for preventing dryness and flaking of skin. It also delays wrinkles, and sagging of skin which normally become prominent with age. Coconut oil also helps in treating various skin problems including psoriasis, dermatitis, eczema and other skin infections. Therefore coconut oil forms the basic ingredient of various body care products such as soaps, lotions, creams, etc., used for skin care.
  • Premature Aging: Coconut oil helps in preventing premature aging and degenerative diseases due to its antioxidant properties.
  • Heart Diseases: There is a misconception spread among many people that coconut oil is not good for the heart. This is because it contains a large quantity of saturated fats. However, coconut oil is beneficial for the heart. It contains about 50% lauric acid, which helps in preventing various heart problems including high cholesterol levels and high blood pressure. The saturated fats present in coconut oil are not harmful as it happens in case of other vegetables oils. It does not lead to increase in LDL levels. It also reduces the incidence of injury in arteries and therefore helps in preventing atherosclerosis.
  • Weight Loss: Coconut oil is very useful in reducing weight. It contains short and medium-chain fatty acids that help in taking off excessive weight. It is also easy to digest and it helps in healthy functioning of the thyroid and enzymes systems. Further, it increases the body metabolism by removing stress on pancreases, thereby burning out more energy and helping obese and overweight people reduce their weight. Hence, people living in tropical coastal areas, who eat coconut oil daily as their primary cooking oil, are normally not fat, obese or overweight.
  • Pancreatitis: Coconut oil is also believed to be useful in treating pancreatitis.
  • Digestion: Internal use of coconut oil occurs primarily as cooking oil. Coconut oil helps in improving the digestive system and thus prevents various stomach and digestion related problems including irritable bowel syndrome. The saturated fats present in coconut oil have anti microbial properties and help in dealing with various bacteria, fungi, parasites, etc., that cause indigestion. Coconut oil also helps in absorption of other nutrients such as vitamins, minerals and amino acids.
  • Immunity: Coconut oil is also good for the immune system. It strengthens the immune system as it contains antimicrobial lipids, lauric acid, capric acid and caprylic acid which have antifungal, antibacterial and antiviral properties. The human body converts lauric acid into monolaurin which is claimed to help in dealing with viruses and bacteria causing diseases such as herpes, influenza, cytomegalovirus, and even HIV. It helps in fighting harmful bacteria such as listeria monocytogenes and heliobacter pylori, and harmful protozoa such as giardia lamblia.
  • Healing: When applied on infections, it forms a chemical layer which protects the infected body part from external dust, air, fungi, bacteria and virus. Coconut oil is most effective on bruises as it speeds up the healing process by repairing damaged tissues.
  • Infections: Coconut oil is very effective against a variety of infections due to its antifungal, antiviral, and antibacterial properties. According to the Coconut Research Center, coconut oil kills viruses that cause influenza, measles, hepatitis, herpes, SARS, etc. It also kills bacteria that cause ulcers, throat infections, urinary tract infections, pneumonia, and gonorrhea, etc. Coconut oil is also effective on fungi and yeast that cause candidiasis, ringworm, athlete's foot, thrush, diaper rash, etc.
  • Liver: The presence of medium chain triglycerides and fatty acids helps in preventing liver diseases as they substances are easily converted into energy when they reach the liver, thus reducing work load on the liver and also preventing accumulation of fat.
  • Kidney: Coconut oil helps in preventing kidney and gall bladder diseases. It also helps in dissolving kidney stones.
  • Diabetes: Coconut oil helps in controlling blood sugar, and improves the secretion of insulin. It also helps in effective utilization of blood glucose, thereby preventing and treating diabetes.
  • Bones: As mentioned earlier, coconut oil improves the ability of our body to absorb important minerals. These include calcium and magnesium which are necessary for development of bones. Thus coconut oil is very useful to women who are prone to osteoporosis after middle age.
  • Dental Care: Calcium is an important element present in teeth. Since coconut oil facilitates absorption of calcium by the body, it helps in getting strong teeth. Coconut oil also stops tooth decay.
  • HIV and Cancer: It is believed that coconut oil plays an instrumental role in reducing viral susceptibility of HIV and cancer patients.

Aloe vera juice is the latest health and beauty craze and it’s easy to see why.


The benefits of the stuff seem endless. After all, the Sanskrit name for aloe vera is kumari, which means ‘princess’, attesting to its ability to help you maintain youthful beauty and a healthy glow. Sounds good, right? 

Sebastian Pole, co-founder of Pukka Herbs and an expert in herbalism, says: ‘Aloe Vera is renowned as a ’heal-all’ that is good for many conditions, both internal and external.

‘It is a great rejuvenator and can help in some of life’s big transitions, from cleansing teenage skin to cooling menopausal hot flushes and soothing dryness.’

Here, Sebastian breaks down the benefits of aloe vera juice:

1. Detoxifying

Aloe vera juice is crammed full of amino acids, vitamins and minerals making it one of nature’s most effective cleansers. ‘It can help strengthen digestion and rid the body of any nasty waste, thus detoxifying the body naturally,’ says Sebastian. ‘Its main property is to be soothing, cooling and moistening which helps to clear inflammatory and irritating heat, such as in menopause, plus inflammatory skin and digestive problems, such as acne, rosacea and IBS.’

2. Supports the immune system

Aloe vera is packed full of immune-boosting polysaccharides which help the immune system to behave properly. ‘Too much inflammation in the body can cause problems within the immune system and can cause conditions like asthma, eczema and Crohn’s disease. Soothing herbs like aloe vera juice can slow the inflammatory cascade and help reorder the immune response to prevent these conditions.’

3. Lowers cholesterol and blood sugar

There is some evidence to suggest aloe vera lowers cholesterol and has a positive effect on blood sugar levels, meaning it can be useful for treating diabetes and obesity.

4. Excellent for digestion

It's worth trying for anyone who suffers with digestion problems like IBS. Its healing and soothing properties can help with the painful symptoms.


5. An easy way to boost your vitamin and mineral intake

Aloe vera juice is packed with vitamins A, C, E, B1, B2, B3, B6, B12 and folic acid. It’s also rich in minerals like calcium, magnesium, zinc, iron, selenium and potassium. Sounds pretty good, right?

6. Hair growth

Full of natural vitamins and enzymes that can directly promote healthy hair.

7. Good for burns, acne and hydrating skin

When used topically aloe vera can soothe inflamed skin and enhance collagen and hyaluronic acid to help rejuvenate skin.

It sounds amazing, but are there any side effects you should know about?

'There are no negative side effects if you use a pure aloe vera inner leaf juice,' Sebastian. 'If you use an aloe vera leaf product it may have high aloin levels and aloin is a laxative which can cause diarrhoea if too much is used.' Of course, you should always consult your doctor before undergoing any complementary or alternative treatments for health problems.


Read more at http://www.marieclaire.co.uk/blogs/suzannah-ramsdale/547490/aloe-vera-juice-benefits-they-are-endless.html#4qIfWxlt78uV5VA4.99



Pure Aloe Vera Gel Uses
Aloe vera moisturizing cream in a bowl with fresh aloe. Photo Creditolgakr/iStock/Getty Images

Referred to as the “plant of immortality” by ancient Egyptians, the use of aloe vera dates back thousands of years. Frequently found in skin creams, aloe vera gel is known for its moisturizing, anti-aging and acne-controlling qualities. It comes from the leaf of the aloe vera plant, a bright green succulent easy to grow in the home. Extract fresh gel by cutting off a leaf, slicing along its length and scraping out the inner jelly. For convenience, aloe vera can also be found in various potencies in gels and creams sold at drugstores and health food stores.

Soothe Burns

Many people first encounter aloe vera after spending too much time in the sun -- it’s frequently found as an ingredient in sunburn products. There's evidence the gel helps the skin repair itself after excessive sun exposure by increasing blood flow in the vessels close to the skin's surface. Its natural antiseptic properties kill bacteria and protect broken or blistered skin from infection. If too much sun leaves you red and sore, apply aloe vera gel gently to the affected area and allow it to soak in. Reapply as necessary.

Calm Psoriasis

Sufferers of psoriasis are plagued by itchy areas of skin covered with raised red patches and dead cells. Using aloe vera can help heal and calm the condition, and keeping the skin moisturized can ease itching. Smooth the gel onto the affected areas three times a day for five weeks. Ready-made creams can also be used as long as they contain 0.5 percent aloe.

Heal Hair

Aloe vera can be used to improve the condition of both the scalp and hair. Rub the gel into your scalp before bed and rinse it out in the morning to ease dandruff symptoms with the gel’s anti-inflammatory properties. Bring life back to dull, dry hair by harnessing aloe’s moisturizing qualities -- mix some natural gel with your regular shampoo and conditioner. For a more intense treatment, apply neat aloe vera to damp hair, wrap your head in a warm damp towel for 15 minutes and then rinse your hair and wash as normal.

Blend Beauty Treatments

Keep an aloe vera plant on hand to dip into as an ingredient for all manner of homemade beauty concoctions. The gel’s moisturizing, cooling and antifungal properties make it a valuable ingredient in all stages of facial care. Scrub your face clean with a mixture of 2 tablespoons of aloe vera, 2 tablespoons of brown sugar and a tablespoon of lemon juice. Slather on a mask made from 2 parts aloe vera gel to 1 part honey to nourish, soothe and combat blemishes. Rinse your face clean and finish off with a homemade moisturizer formed by whisking together 2 parts aloe vera gel with 1 part jojoba oil for gleaming, soft skin.

Gac: Fruit from Heaven

 

It is commonly known as gac, from the Vietnamese gac or quaả gac (quaả being a classifier for spherical objects such as fruit). It is known as mùbiēguo) in Chinese, and variously as Baby Jackfruit, Spiny Bitter Gourd, Sweet Gourd, or Cochinchin Gourd in English. In Thai it is  pronounced fahk khao.

The latin name is Momordica cochinchinensis. It can be found throughout the region from Southern China to Northeastern Australia, including Thailand, Laos, Myanmar, Cambodia and Vietnam.

An up and coming super fruit, Gac has been dubbed the “Fruit from Heaven.” With its exceptional flavour and vibrant colour, gac fruit is used in traditional Vietnamese dishes to mark special occasions. Be it a wedding or the arrival of a new year, its dark orange pulp expresses life, vitality, and longevity. Studies in recent years have supported this conviction by revealing the high levels of antioxidants contained in gac. It is no wonder that the Western world is turning with enthusiasm towards this unique fruit.

The brilliant red-orange hue of ripe gac fruit is due to its high content of beta-carotene and lycopene. In fact, gac has been found to contain 76 times more lycopene than commercial tomatoes. Beta-carotene and lycopene are antioxidants capable of quenching free radicals. This action is documented to provide lycopene and beta-carotene with its protective effects against disease. The body also converts beta-carotene to Vitamin A, which promotes a healthy immune system and helps to prevent eye problems.

Not only has gac fruit been linked to these health benefits, it is also has a unique taste. The flavour of this spiny gourd is reminiscent of cantaloupe with hints of green melon and carrot. While it is not a flavour familiar to the Western population, it is well accepted in gac-producing countries among both adults and children. Thus, the possibility of using gac as a dietary supplement to overcome the menace of vitamin A deficiency in Vietnamese children has been investigated. The high bioavailabilty of pro-vitamin A in gac fruit and its agreeable flavour make it an ideal candidate for supplementation.

Traditionally, gac has been used as both food and medicine in the regions in which it grows. Other than the use of its fruit and leaves for special Vietnamese culinary dishes, gac is also used for its medicinal and nutritional properties. In Vietnam, the seed membranes are said to aid in the relief of dry eyes, as well as to promote healthy vision. Similarly, in traditional Chinese medicine the seeds of gac, known in Mandarin Chinese as mùbiēzi, are employed for a variety of internal and external purposes.

Lycopene is helping for macular degeneration affect the sight too. This is become the reasons in Vietnam, that Gac fruit membranes are used for promoting the health vision and helps to cure dry eyes. Protecting the tissues of eyes from exposure ultraviolet light and reduce oxidation are caused the gac which has the zeaxanthin.  Gac fruit health benefits with the existence of beta carotene are reducing the risk of blindness also to maintain night vision.

With helping to develop white blood cells it can enhance your immune system.  The important role in gac fruit health benefits is developing of healthy embryos.

The antioxidants property from gac fruit is provided the most of health benefit for your health. Preventing the oxidation of LDL cholesterol, gac fruit health benefit helps you to avoid atherosclerosis that is the precursor depositing on your artery walls. The levels of cholesterol in your body should be kept to within limits; atherosclerosis can narrow the arteries leading to strokes and cardiac problems, especially in arteries of the brain.

Besides that gac fruit health benefit also helps maintain prostate health and supports the immune system. It can be done because of content of Vitamin E. Easily Vitamin E can destroy free radicals, which is the benefit of beta carotene. This is the first line of your body defenses against free radical and each molecule neutralize unto 20 free radical molecules before it destroys. This is done to help in saving the other antioxidant like Vitamin E.

Gac fruit is easy to grow and can commonly be found hanging from the lattices of Vietnamese homes. However, due to its short growing season, it is only available from November to January.

TESTIMONY 

Before I took Gac fruit juice I did not even know what Gac fruit was until someone introduced me to it. I tried the  juice a few times and was skeptical despite all the hype around how Gac fruit can improve your health. Eventually I gave in and tried some Gac fruit  juice. I felt fine before I tried the Gac fruit juice so I thought it wouldn’t do much for me.

But, within a day, Gac fruit juice worked its magic on me. I felt more alert, ate less and was more energetic. Within 2 days, I felt better, much healthier, my back pain was gone, my joints were all in place, etc etc. The health benefits of this Gac fruit juice just went on and on.

THE BENEFITS

CARDIOVASCULAR HEALTH

  • Strengthens heart health
  • Improves micro-circulation
  • Promotes overall vascular health
  • Prevents hardening of arteries
  • Inhibits LDL peroxidation
  • Improves iron absorption and prevents anemia
  • Lowers serum LDL and total cholesterol levels
  • Decreases peripheral vascular resistance and therefore prevents strokes

ANTI-AGING

  • Possesses powerful antioxidant effects
  • Powerful scavenger of free radicals
  • Helps increase lifespan
  • Promotes healthy aging
  • Protects and repairs DNA
  • Fights oxidation stress damage

SKIN HEALTH

  • Promotes the skin against radiation damage
  • Speeds up wound healing
  • Topically treats atopic dermatitis
  • Treats burns, cuts and healing
  • Regulates moisture loss, promotes tissue regeneration
  • Improves skin elasticity
  • Natural sunscreen

EYE HEALTH

  • Prevents night blindness
  • Treats dry eyes (exophthalmia)
  • Improves vision and poor eyesight
  • Arrests cataracts and age-related macular degeneration

DIGESTIVE HEALTH

  • Promotes digestive tract health
  • Improves absorption and optimal bio-availability of nutrients
  • Encourage better digestion
  • Treats hyper acidity, stomach and duodenal ulcers
  • Promotes bowel regularity
  • Stimulates appetite and relieves anorexia
  • Heals piles

IMMUNE CELL HEALTH

  • Strengthens immune system
  • Alleviates allergy
  • Induces apoptosis or natural elimination of mutant cells
  • Increases natural killer (NK) cell activity

ENERGY

  • Energy booster and anti-fatigue
  • Increases endurance and strength
  • Rejuvenating tonic
  • Combats effects of low oxygen levels

SEXUAL HEALTH

  • Promotes sexual health

PROSTATE HEALTH

  • Eases enlarged prostate
  • Prevents prostate cancer

BONE AND JOINT HEALTH

  • Prevents rheumatoid arthritis and osteoarthritis
  • Strengthens muscles and bones

LIVER HEALTH

  • Supports healthy liver functions

MORE

  • Treats vitamin A deficiency
  • Relieves cough and removes phlegm
  • Reduces sleeping problems
  • Relieves vertigo
  • Resolving and cooling properties
  • Helps lower body weight
  • Lung-stimulation
  • Critical for formation and maintained of healthy cell membranes
  • Improves memory
  • Tonic for kidney
  • Periodontal health. Maintains healthy gums
  • Calms pain and inflammation
  • Eases headache and releases dizziness
  • Aids in conversion of sunlight to vitamin D

8 Amazing Health Benefits of Watermelon

 

health-benefits-of-watermelonWatermelon is by far, one of the most powerful, body-healing fruits out there! The amazing health benefits of watermelon cover everything from your brain all the way to the cells in your feet.

 

Some of the best watermelon I’ve had was from Costa Rica. The fruit there is incredible, and watermelon tasted about 80% better than the stuff you buy in stores in North America. Plus, they all contained seeds, which means none of them were GMO, hybrid, or tainted in any respect. If you want to eat some tasty fruit with me down there at the Live Love Fruit Rawjuvenation Retreat, you won’t be disappointed. Raw foods, unlimited fruit and vegetables, fresh cracked coconut water, yoga, eco-adventures and so much more!

The best time to indulge in this fresh, succulent, juicy melon, is summertime, when they are in season and deliver an array of nutrients, vitamin and minerals.

Watermelon is incredibly hydrating (up to 92% water!) and is naturally low-fat. Make this melon a part of your daily diet and you will reap amazing benefits that range from improving cardiovascular health to nourishing your eyes and revving up your immune system! Read below and see for yourself!

Cardiovascular & Bone Health

The lycopene in watermelon is especially important for our cardiovascular health and is now being recognized as an important factor in promoting bone health. Consuming large amounts of watermelon has also been correlated with improved cardiovascular function because it improves blood flow via vasodilation (relaxation of blood pressure). Dietary lycopene (from foods like watermelon or tomatoes) reduces oxidative stress which normally reduces the activity of osteoblasts and osteoclasts (the two major bone cells involved in the pathogenesis of osteoporosis) – this means stronger bones for those consuming lycopene-rich foods. Watermelon is also rich in potassium which helps to retain calcium in your body, resulting in stronger bones and joints.

Reduces Body Fat

The citrulline in watermelon has been shown to reduce the accumulation of fat in our fat cells. Citrulline is an amino acid which converts into arginine with help from the kidneys. When our bodies absorb citrulline it can take the step of converting into arginine if so required. Citrulline, when consumed, has the ability to (through a series of steps) block the activity of TNAP (tissue-nonspecific alkaline phosphatase) which makes our fat cells create less fat, and thus helps prevent over-accumulation of body fat.

Anti-inflammatory & Antioxidant Support

Watermelon is rich in phenolic compounds like flavonoids, carotenoids, and triterpenoids. The carotenoid lycopene in watermelon is particularly beneficial in reducing inflammation and neutralizing free radicals. The tripterpenoid cucurbitacin E is also present in watermelon, which provides anti-inflammatory support by blocking activity of cyclo-oxygenase enzymes which normally lead to increased inflammatory support. Make sure you pick ripe watermelons, because they contain higher amounts of these beneficial phenolic compounds.

Diuretic & Kidney Support

Watermelon is a natural diuretic which helps increase the flow of urine, but does not strain the kidneys (unlike alcohol and caffeine). Watermelons helps the liver process ammonia (waste from protein digestion) which eases strain on the kidneys while getting rid of excess fluids.

Muscle & Nerve Support

Rich in potassium, watermelon is a great natural electrolyte and thus helps regulate the action of nerves and muscles in our body. Potassium determines the degree and frequency with which our muscles contract, and controls the excitation of nerves in our body.

Alkaline-forming

Watermelons have an alkaline-forming effect in the body when fully ripe. Eating lots of alkaline-forming foods (fresh, ripe, fruit and vegetables) can help reduce your risk of developing disease and illness caused by a high-acid diet (namely, meat, eggs and dairy).

Improves Eye Health

Watermelon is a wonderful source of beta-carotene (that rich red hue of watermelon = beta carotene) which is converted in the body to vitamin A. It helps produce the pigments in the retina of the eye and protects against age-related macular degeneration as well as prevents night blindness. Vitamin A also maintains healthy skin, teeth, skeletal and soft tissue, and mucus membranes.

Immune Support, Wound Healing & Prevents Cell Damage

The vitamin C content in watermelon is astoundingly high. Vitamin C is great at improving our immune system by maintaining the redox integrity of cells and thereby protecting them from reactive oxygen species (which damages our cells and DNA). The role of vitamin C in healing wounds has also been observed in numerous studies because it is essential to the formation of new connective tissue. The enzymes involved in forming collagen (the main component of wound healing) cannot function without vitamin C. If you are suffering from any slow-healing wounds, up your intake of vitamin C heavy fruit.

Despite its role in a healthy lifestyle, many Americans skip breakfast on a regular basis, and those who do make time for the meal often consume it on the go, reports Colorado State University. Breakfast banana shakes offer a healthy breakfast option. You can tailor the shake's ingredients to suit your taste -- and your refrigerator contents -- as well as consume the drink at home or during a morning commute. The shake's fruit content ensures that the drink contains a range of nutrients that benefit your health.

Vitamin B-6

Drinking a banana breakfast shake provides a source of vitamin B-6, also called pyridoxine. Your body relies on pyridoxine to help produce nucleic acids, the chemical components used to make your DNA. Pyridoxine also contributes to healthy circulation, helping your body produce red blood cells. Finally, vitamin B-6 facilitates the production of neurotransmitters, the chemicals your brain cells use to communicate. Each large banana you add to your breakfast shake provides 0.5 milligram of vitamin B-6, 29 or 33 percent of the recommended daily intake for men and women, respectively, according to the Linus Pauling Institute.

Manganese

Starting your day with a banana breakfast shake also helps you reach your recommended daily intake of manganese. One large banana contains 0.37 milligrams of manganese, contributing a moderate amount to the 1.8 and 2.3 milligrams required daily by women and men, respectively, according to the Linus Pauling Institute. The manganese from banana breakfast shakes helps activate a range of enzymes in your body, facilitating new bone and cartilage development as well as collagen production. Mangenese also helps your body derive energy from food, which supports your metabolism. Drinking banana breakfast shakes to boost your manganese intake helps prevent the altered metabolism and bone disorders that occur due to manganese deficiency.

Potassium

Potassium content is perhaps bananas' most well-known nutritional benefit, and drinking a banana breakfast shake helps boost your intake of this essential mineral. Getting enough potassium helps preserve your body's electrolyte balance, which is essential to nerve and muscle function as well as the production of energy in your cells. Potassium deficiency significantly affects your health, hindering the function of your nerves and muscle cells -- including the cells in your heart -- as well as causing fatigue. Each large banana in your breakfast shake provides approximately 10 percent of your daily potassium requirements.

Making Your Breakfast Shake

While the staple ingredient in banana breakfast shakes -- the bananas -- offer a number of health benefits, the other ingredients in your shake can make or break the nutritional value of your meal. Avoid sugary or fatty ingredients, like sweetened yogurts or high-fat milk, and let the natural sweetness and creamy texture of banana take center stage. Make your shake in a base of nonfat dairy milk, or a fat- and sugar- free milk alternative, such as soy or almond milk. Add flavor to your banana breakfast shake with healthy ingredients, including fresh or frozen berries. Use all-natural nut butters in your breakfast shakes to increase the drink's protein content -- a 2-tablespoon serving of peanut butter adds almost 8 grams of protein to your shake, while an equivalent serving of almond butter adds almost 7 grams. For an extra-refreshing breakfast shake on hot mornings, make your shake with frozen, sliced bananas to yield a shake with a texture resembling soft ice cream.

Despite its role in a healthy lifestyle, many Americans skip breakfast on a regular basis, and those who do make time for the meal often consume it on the go, reports Colorado State University. Breakfast banana shakes offer a healthy breakfast option. You can tailor the shake's ingredients to suit your taste -- and your refrigerator contents -- as well as consume the drink at home or during a morning commute. The shake's fruit content ensures that the drink contains a range of nutrients that benefit your health.

 

Vitamin B-6

Drinking a banana breakfast shake provides a source of vitamin B-6, also called pyridoxine. Your body relies on pyridoxine to help produce nucleic acids, the chemical components used to make your DNA. Pyridoxine also contributes to healthy circulation, helping your body produce red blood cells. Finally, vitamin B-6 facilitates the production of neurotransmitters, the chemicals your brain cells use to communicate. Each large banana you add to your breakfast shake provides 0.5 milligram of vitamin B-6, 29 or 33 percent of the recommended daily intake for men and women, respectively, according to the Linus Pauling Institute.

Manganese

Starting your day with a banana breakfast shake also helps you reach your recommended daily intake of manganese. One large banana contains 0.37 milligrams of manganese, contributing a moderate amount to the 1.8 and 2.3 milligrams required daily by women and men, respectively, according to the Linus Pauling Institute. The manganese from banana breakfast shakes helps activate a range of enzymes in your body, facilitating new bone and cartilage development as well as collagen production. Mangenese also helps your body derive energy from food, which supports your metabolism. Drinking banana breakfast shakes to boost your manganese intake helps prevent the altered metabolism and bone disorders that occur due to manganese deficiency.

Potassium

Potassium content is perhaps bananas' most well-known nutritional benefit, and drinking a banana breakfast shake helps boost your intake of this essential mineral. Getting enough potassium helps preserve your body's electrolyte balance, which is essential to nerve and muscle function as well as the production of energy in your cells. Potassium deficiency significantly affects your health, hindering the function of your nerves and muscle cells -- including the cells in your heart -- as well as causing fatigue. Each large banana in your breakfast shake provides approximately 10 percent of your daily potassium requirements.

Making Your Breakfast Shake

While the staple ingredient in banana breakfast shakes -- the bananas -- offer a number of health benefits, the other ingredients in your shake can make or break the nutritional value of your meal. Avoid sugary or fatty ingredients, like sweetened yogurts or high-fat milk, and let the natural sweetness and creamy texture of banana take center stage. Make your shake in a base of nonfat dairy milk, or a fat- and sugar- free milk alternative, such as soy or almond milk. Add flavor to your banana breakfast shake with healthy ingredients, including fresh or frozen berries. Use all-natural nut butters in your breakfast shakes to increase the drink's protein content -- a 2-tablespoon serving of peanut butter adds almost 8 grams of protein to your shake, while an equivalent serving of almond butter adds almost 7 grams. For an extra-refreshing breakfast shake on hot mornings, make your shake with frozen, sliced bananas to yield a shake with a texture resembling soft ice cream.

aloe-vera-gel-leafLots of people are already familiar with the many benefits of using Aloe Vera on the skin – for rashes, cuts, bruises, sunburn and so on. But not so many people know about the health benefits of drinking aloe vera juice.

Firstly, aloe vera juice is completely safe and it’s very versatile. It’s actually called an “adaptogen” because it literally adapts to the body’s needs. Many of the benefits of drinking aloe vera juice stem from the fact that it naturally contains so many different nutrients: vitamins, minerals, amino acids and other trace elements.

These are all perfectly balanced in a proportion that is ideally suited for the body to utilize effectively for its own healing and repair. So it’s not quite true that aloe vera juice is a miracle cure. It’s more that it contains so much nutrition that’s vital for the body to heal itself…

Here, in no particular order, is a guide to the top ten health benefits of drinking aloe vera juice:

1. Detox Aloe vera juice is a great natural aid to detox. With our stressful lives, the pollution around us and the junk foods we eat, we all need to cleanse our systems from time to time. Some people more often than others! Drinking aloe vera juice provides a fantastically rich cocktail of vitamins, minerals and trace elements to help our bodies deal with these stresses and strains everyday.

2. Healthy Digestion A healthy digestive system makes sure that we absorb as many of the nutrients as possible from the foods we eat. Aloe vera juice has natural detoxifying abilities; and drinking aloe vera juice seems to improve bowel regularity and increases protein absorption. It also helps to decrease the amount of unfriendly bacteria and yeast in our gut. Aloe vera has been shown to help reduce and soothe heartburn and other digestive problems.

3. Natural Immune Support Aloe vera is full of anti-oxidants – natural immune enhancers which fight free radicals within our body. Free radicals are the unstable compounds produced as a side-effect of our metabolism. They are thought to cause various ailments, as well as contributing to the ageing process. Drinking aloe vera juice regularly gives the body a regular supply of anti-oxidants, which can boost and enhance the immune system.

4. Reduce Inflammation Aloe vera juice contains 12 substances which can slow down or inhibit inflammation, without any side-effects. Some people say that drinking aloe vera juice helps with their stiff, swollen or painful joints.

5. Collagen and Elastin Repair for Healthy Skin Drinking aloe vera juice adds a rich supply of raw materials to your diet, which can produce and maintain really healthy skin. The skin replaces itself every 28 days. Using the nutritional building blocks of aloe vera, the skin can use these nutrients daily to help combat the effects of ageing. Aloe vera also helps in soothing minor burns, cuts, scrapes and skin irritations.

6. Regulate Weight and Energy Levels Drinking aloe vera juice naturally allows the body to cleanse the digestive system. Our diets include many substances which can cause fatigue and exhaustion. Taken regularly, aloe vera juice ensures a greater feeling of well-being, allowing energy levels to increase and helps maintain a healthy body weight.

7. Daily Dose of Vitamins & Minerals Aloe vera juice contains vitamins A, B1, B2, B6, B12 (the aloe vera plant is one of the few plants in the world to contain vitamin B12), C, E, Folic Acid and Niacin. The human body cannot store some of these vitamins, so we need to supplement them regularly through our diet. The minerals found in aloe vera include Calcium, Sodium, Iron, Potassium, Copper, Zinc, Manganese, Magnesium, Chromium and more… Plenty of good nutrition in aloe vera juice!

8. Amino Acids The human body requires 20 amino acids to build protein; 8 of these amino acids are ‘essential’ which means the body can’t make them itself. Aloe vera contains 19 of these amino acids, and 7 of the essential amino acids. So drinking aloe vera juice tops up your body’s daily supply.

9. Dental Health Aloe vera is extremely helpful for your mouth and gums. As well as its natural anti-bacterial and anti-microbial actions, it contains vitamins and minerals which promote cell growth and healing. There are some aloe vera toothgels available which contain a high level of pure aloe vera, which may help with bleeding gums and mouth ulcers.

10. Better than Nutritional Supplements Recent research has shown that adding good foods to our diets, rich in naturally occurring vitamins and minerals, is far better than adding supplements alone. The good news is that Aloe Vera juice is considered a food, rather than a manufactured supplement. So drinking aloe vera juice is probably better than taking supplements alone, because our bodies can absorb all the nutrients in aloe vera more easily, and utilize them more effectively.

aloe-vera-gel-leafLots of people are already familiar with the many benefits of using Aloe Vera on the skin – for rashes, cuts, bruises, sunburn and so on. But not so many people know about the health benefits of drinking aloe vera juice.

Firstly, aloe vera juice is completely safe and it’s very versatile. It’s actually called an “adaptogen” because it literally adapts to the body’s needs. Many of the benefits of drinking aloe vera juice stem from the fact that it naturally contains so many different nutrients: vitamins, minerals, amino acids and other trace elements.

These are all perfectly balanced in a proportion that is ideally suited for the body to utilize effectively for its own healing and repair. So it’s not quite true that aloe vera juice is a miracle cure. It’s more that it contains so much nutrition that’s vital for the body to heal itself…

Here, in no particular order, is a guide to the top ten health benefits of drinking aloe vera juice:

1. Detox Aloe vera juice is a great natural aid to detox. With our stressful lives, the pollution around us and the junk foods we eat, we all need to cleanse our systems from time to time. Some people more often than others! Drinking aloe vera juice provides a fantastically rich cocktail of vitamins, minerals and trace elements to help our bodies deal with these stresses and strains everyday.

2. Healthy Digestion A healthy digestive system makes sure that we absorb as many of the nutrients as possible from the foods we eat. Aloe vera juice has natural detoxifying abilities; and drinking aloe vera juice seems to improve bowel regularity and increases protein absorption. It also helps to decrease the amount of unfriendly bacteria and yeast in our gut. Aloe vera has been shown to help reduce and soothe heartburn and other digestive problems.

3. Natural Immune Support Aloe vera is full of anti-oxidants – natural immune enhancers which fight free radicals within our body. Free radicals are the unstable compounds produced as a side-effect of our metabolism. They are thought to cause various ailments, as well as contributing to the ageing process. Drinking aloe vera juice regularly gives the body a regular supply of anti-oxidants, which can boost and enhance the immune system.

4. Reduce Inflammation Aloe vera juice contains 12 substances which can slow down or inhibit inflammation, without any side-effects. Some people say that drinking aloe vera juice helps with their stiff, swollen or painful joints.

5. Collagen and Elastin Repair for Healthy Skin Drinking aloe vera juice adds a rich supply of raw materials to your diet, which can produce and maintain really healthy skin. The skin replaces itself every 28 days. Using the nutritional building blocks of aloe vera, the skin can use these nutrients daily to help combat the effects of ageing. Aloe vera also helps in soothing minor burns, cuts, scrapes and skin irritations.

6. Regulate Weight and Energy Levels Drinking aloe vera juice naturally allows the body to cleanse the digestive system. Our diets include many substances which can cause fatigue and exhaustion. Taken regularly, aloe vera juice ensures a greater feeling of well-being, allowing energy levels to increase and helps maintain a healthy body weight.

7. Daily Dose of Vitamins & Minerals Aloe vera juice contains vitamins A, B1, B2, B6, B12 (the aloe vera plant is one of the few plants in the world to contain vitamin B12), C, E, Folic Acid and Niacin. The human body cannot store some of these vitamins, so we need to supplement them regularly through our diet. The minerals found in aloe vera include Calcium, Sodium, Iron, Potassium, Copper, Zinc, Manganese, Magnesium, Chromium and more… Plenty of good nutrition in aloe vera juice!

8. Amino Acids The human body requires 20 amino acids to build protein; 8 of these amino acids are ‘essential’ which means the body can’t make them itself. Aloe vera contains 19 of these amino acids, and 7 of the essential amino acids. So drinking aloe vera juice tops up your body’s daily supply.

9. Dental Health Aloe vera is extremely helpful for your mouth and gums. As well as its natural anti-bacterial and anti-microbial actions, it contains vitamins and minerals which promote cell growth and healing. There are some aloe vera toothgels available which contain a high level of pure aloe vera, which may help with bleeding gums and mouth ulcers.

10. Better than Nutritional Supplements Recent research has shown that adding good foods to our diets, rich in naturally occurring vitamins and minerals, is far better than adding supplements alone. The good news is that Aloe Vera juice is considered a food, rather than a manufactured supplement. So drinking aloe vera juice is probably better than taking supplements alone, because our bodies can absorb all the nutrients in aloe vera more easily, and utilize them more effectively.